Kebab Press Köfte Maker Adana Minced Meat Skewer Shaper Grill BBQ Plastic Gray

Easily shape homemade kebab and köfte skewers yourself

With this manual kebab press, you can easily prepare elongated minced meat skewers for köfte, kofta, kebabs, and Adana-style dishes. The mold helps you place your seasoned minced meat mixture directly around a suitable grill skewer and press it evenly into shape.

You decide for yourself which meat, herbs, and spices go into your skewer. The ribbed interior surfaces create the typical textured surface, while the wide handle allows for controlled manual pressing.

Why the Kebab Maker is practical

• Versatile use: For shaping kebab, köfte, kofta, and minced meat skewers.
• Ribbed molding surfaces: Support a uniform, elongated shape and a textured surface.
• Shape directly on the skewer: The appropriate grill skewer can be positioned in the center during molding.
• Large integrated handle: For easy opening, closing, and compressing of the press.
• Manual use: Works without electricity, batteries, or complicated settings.
• Hinged construction: Facilitates filling, removing, and cleaning the molding surfaces.

How the kebab press works

1. Prepare a well-binding minced meat mixture according to your favorite recipe.
2. Open the press and distribute the desired amount into the elongated mold.
3. Place a suitable grill skewer in the center, following the guide provided.
4. Close the mold and press it together evenly using the handle.
5. Open the press and carefully remove the shaped minced meat skewer.
6. Then, cook the meat thoroughly using an appropriate method.

Product details

Scope of delivery

1 × Kebab press in gray

Grill skewers, food, and illustrated decorations are not included.

Instructions for use

The kebab press is exclusively a molding aid for preparation and not a cooking appliance. Do not place on the grill, in the oven, in the microwave, or on hot surfaces. The result depends on the recipe, binding, and the amount of filling used. Always cook minced meat thoroughly.